KMID : 0665020190240010009
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Food Industry and Nutrition 2019 Volume.24 No. 1 p.9 ~ p.14
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Traditional Korean Liquor Research beyond Tradition
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Lee Dae-Hyoung
Ahn Byung-Hak Kim Jae-Ho
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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